If you are a fan of Angry Birds...

 

You might be interested in these:

(Double Click For Better View)

 

or

 

(Double Click For Better View)

 

 

Check out their kick-ass flavors such as Grape Pop Rock w/ Strawberry  Ganache (Lazer Bird), Salted Caramel Truffle (Ice Bomb Bird) et al!

 

 

(For pics on the Angry Birds Space Mooncakes*, pls visit: https://www.fsfestiveorders.com/index.php?option=com_content&task=view&id=9&Itemid=20/)

 

 

or

 

 

(Angry Bird Fishcakes @ a "Takeaway" snack bar between Eunos MRT & Bus Interchange; SGD1.20/per skewer)

 

 

 

*Pic & Text derived from Epicure, Food & Travel Sep'12

Durian Dodol

If you love durian and ‘kueh-kueh’ stuff, then most probably you will enjoy savoring this local product from Tan Kim Hock, Malacca. The Durian Dodol may look gooey but the mouthfeel is firm and it doesn’t stick to your teeth. Each mouthful is teeming with the beguiling aroma and taste of fresh durians; you can also detect distinct notes of Gula Melaka integrating harmoniously into the durian dodol. “The Famous Malaysian Cake” vanishes within minutes once it is served on our dining table, no kidding! (RM5.90 per pack)

 

(TAN KIM HOCK, 153 Jalan Laksamana Cheng Ho, Melaka, Malaysia 75000, Tel: 06-2835322)

My Brekkie @ Malacca

A bowl serving of homey congee with preserved side dishes that keeps me away from homesickness. (Essense Kitchen, Holiday Inn Melaka Hotel)

Fish Ball vs Chicken Rice Ball

 

Can you tell which is which? Both look so identical. (The left side is a bowl of fish ball soup and the other, a plate of the famous chicken rice balls.)

Bread : Black Art

“What’s this black thingy?” Look horrifying sooty at first sight but adorable on the second; with ears attached to their ebony bodies. Those white glaring eyes intrigue me to purchase one pair at RM2.10 and despite travelling with them a long way before I reach my hotel room, they still retain their fluffiness. The mashy red-mung-bean-paste-filling that exudes is sweet to a tee and I have a good time devouring them with my chum!

(Lievito Bakery@Malacca Town)

 

Piggy Mooncakes

Only RM30 for a box of seven little piglets & one mother sow! Cheap & Cute…And I still can’t bear to pig out. How I wish I can bring back more herds to give away!!!
 

 

Artisanal Chocolates from Chef Clement Ronald Ng

Freshly-made sans preservatives and encasing herbs & spices such as lemongrass, raspberry & clove, black pepper et al. Fashioned like cufflinks and gingerly embellished; the make of these chocolates will unequivocally chime with weight-watchers.

“My best seller is Black Pepper!” Chef Clement enthused as we polished off the chocolates on the plate. Being an avid herbalist himself, Chef Clement loves to infuse herbs into his culinary. His cultivated mint leaves smack fruity notes of pineapple and hints of dark chocolate which tantalized my taste buds and left me speechless...for a while in amazement.

A pity his Eden Sanctuary Floral Café has just shuttered to make way for bigger and better plans! But, do still keep his future oeuvre on your radar screen…http://www.kocolife.com/. We heard he is going to organize overseas culinary trips and local surprise dining that conjure ‘unplugged’ flavors; where venue and cuisine will only be revealed at the eleventh hour.

(For sales enquiries on the chocolates or potted herbs, pls contact Chef Clement directly at 65 92769408 or clement@kocolife.com!)