….in my humble opinion. At least there are no flies
hovering around you when you are slurping your lip-smacking bowl of laksa at The Dining Room @ Sheraton Towers Singapore .
(For those who have tried Katong Laksa will be able to empathize!)
As you slurp, you also savour the scenic view of the
waterfall right before your eyes. Joie de vivre!
The aromatic coconut-based curry gravy
embraced the springy rice noodles harmoniously; accompanied with bean curd
puffs, quail eggs, freshwater prawns, julienned cucumbers and a dollop of
freshly-made exotic sambal belacan chilli. What more can you ask for on a
Saturday afternoon?
Cooking in progress by Executive Chef
My only grouch for this Sheraton Towers
dish is the absence of cockles…which will make my afternoon perfect!
(If you
are also a Laksa buff, please go to
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