Friday, 27 December 2013

Cold Dish by “The Lazy Chef”


 
No frills and it’s a cinch to prepare!

All you need to buy:
Japanese Cucumbers
Cherry Tomatoes
Del Monte Brand Whole Kernel Corns
Ayam Brand Tuna Spread
Ayam Brand Salmon Spread
Furikake (A dry Japanese condiment which is sprinkled on top of rice)
 
 
 
Mix well Tuna Spread, Salmon Spread & Furikake.
Slice the Japanese Cucumber and slather with the mixed spread.
Embellish with a half-cherry tomato or whole kernel corns.
Store the cold dish in the fridge for two hours before serving.
 
 
Bon Appétit!
 

No comments:

Post a Comment