“Better than Katong Laksa”

….in my humble opinion. At least there are no flies hovering around you when you are slurping your lip-smacking bowl of laksa at The Dining Room @ Sheraton Towers Singapore. (For those who have tried Katong Laksa will be able to empathize!)

 

As you slurp, you also savour the scenic view of the waterfall right before your eyes. Joie de vivre!

 

The aromatic coconut-based curry gravy embraced the springy rice noodles harmoniously; accompanied with bean curd puffs, quail eggs, freshwater prawns, julienned cucumbers and a dollop of freshly-made exotic sambal belacan chilli. What more can you ask for on a Saturday afternoon?

 

Cooking in progress by Executive Chef

 

My only grouch for this Sheraton Towers dish is the absence of cockles…which will make my afternoon perfect!

 

 

(If you are also a Laksa buff, please go to

http://www.sheratonsingapore.com/the-dining-room )

CRABBIE's Alcoholic Ginger Beer

 

 

A bracing booze to nurse at Wild Oats,

an Alfresco dining establishment which is replete with

rustic charm by day and contemporary vibes by night. (https://www.facebook.com/WildOatsPunggolPark)

 

 

Caveat: Check out the weather forecast before you make a beeline for Wild Oats.

 

 

Curry on a Car Plate...!

Changi Airport has raised The Bar in its Toilet Cleaning Services

 

Remember my quite some time ago  blog post on “Toilet has iPad” (http://zonrecommends.blogspot.sg/2011/07/toilet-has-ipad-singapore.html)? Now Changi Airport has upped the ante by including the cleaner’s name (so that you can feedback) and a little message that emphasized the ‘iPad’ screen is being sanitized regularly (in case you are a clean freak).

It goes without saying that Changi Airport has raved numerous accolades for their crème de la crème customer care!

They have even invited their tenants (shops, restaurants) to do likewise. Voila!

A cute napkin folding…

 

that embraced the cutlery and restaurant logo. The foto was captured by my amigo’s hp lens. (The Salted Pig Bar & Eatery; http://www.thesaltedpig.com.hk/ )

 

The Opulence of Bottle Design

Award-winning, hand-blown Vodka Bottle which encases an adeptly sculpted dragon and infused with superior edible 23 carat gold leaves from Switzerland.

(Chanced on at The Oaks Cellars, Mandarin Gallery #03-12, Singapore)