Special Thanks to my host who has graciously invited me to a Friday Seafood Buffet Dinner at the Greenhouse of Ritz Carlton Hotel.
The moment you sashay in, you will be greeted by the jade-like fairy-floral adorning the front and center. Quite a divine view!
(Vast Ocean-fresh Seafood Sideboard)
The sideboards are cleverly arranged along the aisle; thus creating a conspicuous food scene and plenty of room for diners to sashay around!
Some tantalizing highlights:
(I like the way they accentuate their array of food!)
(French Farmhouse Cheese Platter)
(Ice-Cream & Sorbet Parlour;
A rare sight in the local buffet scene!)
(Artisanal Cakes for Dessert)
(Moët & Chandon: not suitable for teetotalers but
available unlimitedly to wine connoisseurs during the
Sunday Vintage Champagne Brunch.*)
(The pianist will showcase his tunes during Brunchtime.*)
(My host’s most favorite Table No.65 which
overlooks the lush greenery.)
It is one of the best and inviting dinner buffets I had so far. Highly recommended to empty nesters to indulge yourselves since the restaurant offers half-price tags to golden agers (60years & above) for their Saturday Asian Seafood Buffet Lunch (Regular Price:SGD58++ Per Adult) & Sunday Asian Seafood Buffet Dinner (Regular Price SGD:66++ Per Adult)!*
On our way out, we heard a handsome vocal emitting across and we bolted to take a peek. It’s the Chihuly Lounge!
A lovely array of scarlet-red roses that greeted us at the
heart of the lounge!
My host promises a return visit to Chihuly Lounge on another day, which I am looking forward to in anticipation!
*For more info, please call (65) 6337 8888 or visit http://www.ritzcarlton.com/en/Properties/Singapore/Dining/Default.htm
