Is It Real?

Half-half…the leaves are real but the fruit is actually a balloon.

This is what I called: ‘Kickass Fruit Art’!

Cold Dish by “The Lazy Chef”

 

No frills and it’s a cinch to prepare!

All you need to buy:

Japanese Cucumbers

Cherry Tomatoes

Del Monte Brand Whole Kernel Corns

Ayam Brand Tuna Spread

Ayam Brand Salmon Spread

Furikake (A dry Japanese condiment which is sprinkled on top of rice)

 

 

 

Mix well Tuna Spread, Salmon Spread & Furikake.

Slice the Japanese Cucumber and slather with the mixed spread.

Embellish with a half-cherry tomato or whole kernel corns.

Store the cold dish in the fridge for two hours before serving.

 

 

Bon Appétit!

 

Joie de vivre!

I saw this fatso taking an afternoon nap after its lunch and I can’t help but think of this motto:

work hard, play harder & eat hardest

 

Because life is limited!

 

Array of Antipasto Platter @ Jamie’s Italian, Singapore

You can see them cleverly using Tomato Cans to elevate their antipasti platters in order to facilitate our dining.

 

“Are the 2 cans meant for me and my lovely dining partner to bring home?” I quipped.

 

“Of course, No!” the waitress replied in jest.

 

http://www.jamieoliver.com/italian/singapore/home