Play with Chocolate instead!

They also come in Monopoly Version.

"Personalize Your Gift Box of Chocolates......"

For All Special Occasions

Brought to you by RITTER SPORT 
mini chocolates

*Pic taken at THE COCOA TREES @ Raffles City, Singapore*

A New-fangled Gift Wrapping Idea for Chocolates!

PS: A lovely Christmas gift from my chum!

MARVELLOUS CREATIONS by Cadbury

Of late, I have been indulging in these MARVELLOUS CREATIONS: 

Jelly Popping Candy Beanies in 

Dairy Milk Chocolate.

And here’s why I am addicted to them:

First Bite, you savor tingling sensation of popping candy bursting on your palate.

Second Bite, you feel chewy jelly beanies toying with your teeth and gums as you bite them.

Third Bite, “Smarties” cracking wholly between your upper and lower teeth.

Now tell me, who wouldn’t adore such a medley of marvelous flavors and textures contained 

within a bar of chocolate?

Chocolate Crinkles

"Chocolate Cookies Dredged with Icing Sugar"

I have been searching high & low for these devilish-looking cookies and finally I found a kind-hearted Philippina to bake for me.

 

A firm crust filled with chewy chocolatey texture which will melt as you chew. No wonder my receiver loves it so much and I am glad to see the delighted face.

 

(If you would like to try baking them, you may want to Google the avalanche of recipes online)

Use KitKat Chocolate Bar to take the Train Ride At Sanriku Railway, Japan!

A creative collaboration between Nestle & Sanriku Railway to accentuate tourism. Promotion is valid till May 2015!

Read: https://sg.news.yahoo.com/kitkat-lets-rail-passengers-japan-chocolate-bars-tickets-155650659.html

 

 

Train Ticket (KitKat Chocolate Box)

 

 

KitKat Train Adorned with Cherry Blossoms Motifs

 

 

*Photos are taken from the link.

 

Chocolate Mahjong Tiles

Mahjong aficionados will go ape over these look-a-likes if you present them as gifts!

Freshly handmade by Chocoelf, Singapore’s Premium Chocolatier. Surprisingly, it is founded by a Medical Doctor and a Master Chocolatier. For more info, please visit http://www.chocoelf.com/

Where to locate?

Takashimaya, Basement 2, Food Hall, 391 Orchard Road, Singapore 238873

 

What I am having for Easter…

“Confiserie Heidel” Milk Chocolate Egg from Germany

http://en.confiserie-heidel.com/index.html

 

 

Happy Easter!

 

"Hug Mug"

 

 

 

Fashioned like a white egg which you are supposed to hug with both palms as you sip and “specially designed for the chocolate drinking ceremony” - Brought to you by Max Brenner, the Chocolatier

 

It is definitely adorable enough to ignite me to hug my camera but not functional enough to keep my mocha warm. Perhaps they should fix a stainless steel lining to keep the bevvy piping hot!

 

If you are interested to know more about Max Brenner, Chocolate by the Bald Man, pls log on to http://www.maxbrenner.com/.

 

 

Artisanal Chocolates from Chef Clement Ronald Ng

Freshly-made sans preservatives and encasing herbs & spices such as lemongrass, raspberry & clove, black pepper et al. Fashioned like cufflinks and gingerly embellished; the make of these chocolates will unequivocally chime with weight-watchers.

“My best seller is Black Pepper!” Chef Clement enthused as we polished off the chocolates on the plate. Being an avid herbalist himself, Chef Clement loves to infuse herbs into his culinary. His cultivated mint leaves smack fruity notes of pineapple and hints of dark chocolate which tantalized my taste buds and left me speechless...for a while in amazement.

A pity his Eden Sanctuary Floral Café has just shuttered to make way for bigger and better plans! But, do still keep his future oeuvre on your radar screen…http://www.kocolife.com/. We heard he is going to organize overseas culinary trips and local surprise dining that conjure ‘unplugged’ flavors; where venue and cuisine will only be revealed at the eleventh hour.

(For sales enquiries on the chocolates or potted herbs, pls contact Chef Clement directly at 65 92769408 or clement@kocolife.com!)

Mozarttafel Bar

What has Mozart got to do with chocolate? Well, Mozart, the world-renowned classical composer was born in Austria and the chocolate bar is produced in Austria. So, when you incorporate the 2 into 1, it becomes “Mozarttafel Bar”!

I may not be a chocolate connoisseur but somehow this chocolate bar has delighted my mood with its granular textures and nuanced flavors of light praline paste, dark praline paste & marzipan encased in premium cocoa. Best paired with a cup of Joe to give you that extra oomph!

If you happen to be in Salzburg, do remember to grab a few bars!

*****With compliments from my pal who has just returned from Europe*****

What I am having for Easter…

(Lindt Special Edition Chocolates Just For Easter)

My Chocolate Menu:

Lindt Gold Bunny Milk Chocolate (100gm SGD6.50/pc)

& 

Lindt Chocolate Carrots Solid Milk Chocolate

Blended with Hazelnuts (SGD6.20 for a Pack of 4pcs)

Zon wishes all a “Happy Easter Day!”

*Purchased at Fairprice Finest Store, Century Square, S'pore

Barista Coffee in a Chocolate....................................NEW PRODUCT!

                 (With compliments from my friend in Germany)

FOOD FOR THOUGHT: If you are recently feeling stressed out, fed-up with life or very blue, try drinking a cup of black coffee and eating good chocolates. Last but not least, Enjoy!

My philosophy in life “Recharge, then Charge!"....... Zon

Chocolate Sculpture by Karl Lagerfeld

                             (Double click for better view)

Chocolate Sculpture of a French Male Model created by renowned fashion designer, Karl Lagerfeld in collaboration with Magnum Chocolate. First look at 'it' reminds me of Madame Tussauds Musuem. Maybe Madame Tussauds can open another line of figures using chocolate instead. I personally felt this creation is very good as there are so many chocolate lovers all over the world and someone can build a chocolate musuem for us to admire & salivate!