Little Vinery in Singapore

Despite the sweltering heat and scarce of land in Singapore, Mr Alan Ng who is a baker by profession has managed to achieve a little vinery in his Yishun 9^th-storey HDB Flat.

And his secret recipe is “Lots of water. I water this plant 2 or 3 times a day.”

Who knows down the road, we might have Singapore version of Pinot Noir or Chardonnay!

Just wait and drool, meanwhile!


*Pictures and info derived from https://sg.news.yahoo.com/photos/growing-grapes-along-singapore-hdb-corridor-slideshow/

"Taste is King"

I totally agree and that is why I am on the 
constant search for savory fare amidst adversity.