Monday 27 January 2014

De rigueur Crockery

 
 
Crispy Zucchini Flowers with Plum-Soy Sauce in GW Water Bag Vase
(Spin by Essential Lifestyles)
 

 
Stuffed Scallops in Crab Roe Sauce - Serax Duck Feet (Robinsons) & Gold Egg (Haviland)


*Source of Pics taken from Epicure Jan 2014 Magazine.

No comments:

Post a Comment