Which is your favorite food art?

Mine is the Watermelon Man!

 

"Please Knock"

 

Another bus ad hanger for your reference...

Chicken or Egg?

A beautiful piece by Kyle Bean

(http://kylebean.co.uk/portfolio/whatcamefirst)

 

Freshly-Made Orange Lamp

 

 

D.I.Y in a jiffy!

 

“Yusheng”

(Peony Jade Restaurant)

 

(Carousel, Royal Plaza on Scotts)

 

(Jade Restaurant)

 

Various local dining establishments are adeptly displaying the Yusheng to commemorate the Lunar Year of the Horse 2014. Yusheng aka Prosperity Toss is a Teochew-style raw fish salad; http://en.wikipedia.org/wiki/Yusheng.

 

 

(Pictures were taken from Epicure January 2014 Magazine

and Food&Travel January 2014 Magazine.)

De rigueur Crockery

 

 

Crispy Zucchini Flowers with Plum-Soy Sauce in GW Water Bag Vase

(Spin by Essential Lifestyles)

 

 

Stuffed Scallops in Crab Roe Sauce - Serax Duck Feet (Robinsons) & Gold Egg (Haviland)

*Source of Pics taken from Epicure Jan 2014 Magazine.

“Horseperity Buns”

“The handsome Horseperity is bound to delight everyone! Filled with savoury bak kwa strips, cheddar cheese, mayonnaise and topped with chocolate, how can you resist it?”  Breadtalk, Singapore*

 

 

(*Freshly-baked to commemorate the Lunar Year of the Horse 2014 - S$2.30 each)