“Welcome Spring” – An Afters

Think the fragrance of lavender, beguiling sweetness of apple juice and the resilient texture of konnyaku jelly incorporated into one. What do you get? “Welcome Spring” – An Afters I came up with, in sequel to my Holly X’mas Jelly Recipe!

Here’s the Ingredients & Instructions:

500ml Red Apple Juice (No sugar added)
120g Sweetened Konnyaku Jelly Powder
2 teaspoons Dried Lavender

Pour the red apple juice and dried lavender into a jug and muddle.

Cover the jug and let the mixture infuse for an hour on its own.

Strain the lavender from the liquid.

(You may want to sprinkle the strained lavender atop the soil of your potted plants as fertilizer or impromptu air-freshener to your balcony/garden)

Pour the liquid into a saucepan.

Set over low heat and bring to a boil.

Pour the Konnyaku jelly powder in.

Stir gently and simmer for 5 mins.

Pour the mixture into the desired moulds.

Let it cool down before chilling in the refrigerator.

Serve & Relish with your loved ones!

“Welcome Spring” wishes all a bountiful year 2012!