Notice the western & eastern cutlery displayed on the table? (Fusion Tableware)... Also not forgetting the ‘highlight of the table’ which is the individual dishware for containing the varied condiments! (Double click for better view)
In the olden days, during a Chinese Banquet, food was always served in a platter and placed in the center where every guest would help themselves to it. Condiments such as soya sauce, chilli sauce, vinegar and etc were placed in common containers for the guests to scoop/pour themselves.
Later, the ‘system’ changed and improved slightly. Food is still being served in a platter but a waiter will be allocated to each table to serve the food individually. Now, it seems to have reached the peak in terms of efficiency and hygiene quality. There is no more platter placed in the center. All dishes will be served in individual portions. In addition, the condiments are served in individual dishware as you can see in the picture. The restaurateur has made it more convenient and favorable for all guests. Dining has become so much easier and exclusive for each guest. The only thing lacking or which they cannot do for us is feed us the banquet fare!!!
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