Thursday, 10 November 2011

A good bowl of Chinese Noodles…….Singapore


One of my faves: A piping hot bowl of handmade, springy noodles contained in a signature broth which you will want to slurp till the last drop. Not the ubiquitous vegetables, Sweet leaves aka Mani Chai (in Chinese) floating atop the soup. Deep fried anchovies are sprinkled to enhance the gusto while fried slivered shallots highlight the aroma. Handmade scrumptious meatballs make you think of Grandma cooking at the kitchen and succulent abalone clams bring the tang of the ocean to your overall bowl.

The partner in crime relish is the distinguished, in-house freshly-made chili paste which I would always love to dip my meatballs, anchovies and abalone clams into. Highly recommended for hardcore spice lovers! They will make your lips pucker and nose running afterwards…but with enjoyment and satiation!


Poon Nah City Homemade Noodles
810 Geylang Road
#05-02 City Plaza
Singapore 409286
Opens daily 10.30am – 8.30pm unless notified
Cost per bowl: SGD 4.00/5.00


Health Tip: I will usually order the ‘SGD5.00’ and request for more abalone clams and less carbos (noodles)!           

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