A Head Chef leading an International Buffet kitchen in town has generously shared this recipe with me which I find it very appropriate and relish for a BBQ event:
First, prepare a concoction of honey, lemon juice, cumin powder & a dash of salad oil. Mix it well according to your palate and spread over both sides of the desired fruit. Next, charbroil it at your own discretion and serve as an entrée. You can also instantly transform it into a dessert by simply topping with a scoop of vanilla ice-cream.
This recipe is a very good condiment for tropical fruits like banana and pineapple with a sweet-sour smack. The highlight of this recipe is the cumin powder which lends the fruit an exotic-tangy, spicy-warm aftertaste and promises to whet your appetite!
Finally, have a good time indulging in this luau-inspired recipe!
PS: Cumin aids digestion!
No comments:
Post a Comment