Oh yes, raise up your hand to catch one of those hot, fluffy bread rolls from Lambert’s wait staff; very unlikely it will miss the targeted patron! Swift and near-perfection lobbing as if you are watching a live baseball match! Albeit a weird concept but proven likeable by both adults and children. (I guess this is what they called ‘Cheap Thrill!’)
A Second catch at Lambert’s Cafe is the free-of-charge entrées ‘passing around’ in metal pots like nobody’s business! Customers are always in favor of freebies, especially good ones; for sure I am one of them. On top of generous a la carte servings, savory and ample entrees (macaroni & tomato, fried okra, black eyed peas, fried potatoes and sorghum) are been offered complimentary. The Only Home of Throwed Rolls will make sure you have a fulfilling dining trip…as you score that bread roll! (For more info, visit http://www.throwedrolls.com/)
Similarly inSingapore , the ‘throwing concept’ is thriving at Long Bar, Raffles Hotel. Just that this time round, patrons do the throwing instead. Free flows of crispy groundnuts are offered hospitably to all patrons. Throw as and where you like, of course, on the floor only! At the end of the day, you will hear the crisp crackling sounds as you depart from the man-made groundnut-shell carpet. (Rustic décor inspired by the 1920s Malay Plantations; sarong-clad wait staff; unique ceiling-fan system and not to forget, the renowned, legendary invention of Singapore Sling Cocktail…Long Bar, 1 Beach Road, Raffles Hotel, Singapore 189673, Tel: +65 63371886)
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