"Signature Lobster Porridge" - This is the kind of piping hot porridge which I will look forward to taste when I feel under the weather. The special broth carries a hint of Chinese Shaoxing Wine which can awaken your senses at one slurp. The succulent lobster meat and precious orange roe add a punch to the texture of the porridge. As you slurp, you will feel vigor returning to your body, no kidding!
"Pan Fried Kurobuta Pork" - I called this ‘Kobe Pork’; derived from Berkshire pigs; the best breed in the whole universe. This Prime Pork dish is meticulously marinated and pan-fried; tender-rich and extremely delectable. The best part; it leaves no stench on your palate!
"Crispy Lotus with Salted Egg" - Potato-chip-sliced lotus roots; deep fried with aromatic curry leaves and enrobed with pulverised salted egg yolk; that comes in crisp, crunchy texture which makes you feel as if you are feasting on additive vegetable-made crackers.
"Mixed Veg Juice" - This luscious recipe is kept a trade secret. A healthy and tasty mixed vegetable + pineapple juice which can help you to purge as you enjoy its freshness and nutrition.
Do indulge yourself if you are on the lookout for a sumptuous Chinese porridge meal, notwithstanding it may hurt your pocketbook! (For more info, visit http://www.longxiazhou.blogspot.com)
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